Eduardo Cotillas
captive_portal Spanish food and drinks industries federation (Fiab) /eduardocotillas
Since April 2019, he´s performing his role as Research, Development and Innovation Director at SPANISH FOOD AND DRINK INDUSTRIES FEDERATION BEBIDAS (FIAB) (FIAB) and as General Secretary of the Food for Life-Spain Technological Platform, the biggest Spanish technological platform of the Agri Food/FMCG sector, promoting hundreds of RDI projects.
Since November 2021, he´s the current coordinator of the NFTPs network that involves the National Food Technological Platforms of Europe. Since October 2023, he´s the coordinator of the Research and Innovation WG at FoodDrinkEurope as well.
He participates as a speaker in conferences and seminars, courses and postgraduate masters.
Alexander Theodoridis
captive_portal Boroume /alexander-theodoridis
Leading food saving NGO in Greece, several food saving & donating programs at every level of the food chain, educational programs, creator & coordinator of the Alliance against Food Waste in Greece (national voluntary agreement).
Alexander is Co-founder, Chief Food Saving Warrior.
Anne Charlotte Mornington
Anne Charlotte is an experienced startup operator with eight years of experience in a tech for good startup Olio, an app focused on reducing food waste by enabling local communities and businesses to share surplus food. Olio has 7.5 million user accounts and has raised £42 million. From founding team member to two years post Series B, she has worked on impact, strategy, operations and commercial roles. She is currently working on an agricultural soil mapping project and supporting organisations in a consulting capacity.
Klaus Jørgensen
captive_portalDanish Agriculture & Food Council /klaus-jørgensen
I am director at Danish Agriculture & Food Council, where I am responsible for the members. Danish Agriculture & Food Council is an organization that includes both farmers, food companies and agro-industrial companies. There are over 20,000 farmers and 400 companies. I have worked with food waste since 2006, when I first put numbers on food waste in Denmark.
Markus Hurschler
captive_portalFoodways Consulting GmbH /markushurschler
For a sustainable food industry, Foodways finds solutions that work ecologically and economically.
Food waste has great potential for reducing costs and environmental impact. With our holistic Food Save Management approaches, we realize this potential for customers in the food service and food processing industries.
Customer projects benefit from our interdisciplinary team of experienced practitioners from the catering, food processing and environmental management sectors. We are committed to implementing projects in a spirit of partnership. We have acquired the finesse of stakeholder management over many years of experience.
Role: Managing Partner
Building Foodways as an entrepreneur, Markus has developed an extensive network of partners and clients from business, science and institutional actors and established Foodways as an innovative and trusted service company. He is an experienced project manager with a focus on participatory approaches, networking, the conception of sustainability strategies and the management and implementation of long-term sustainability projects. He combines his holistic, entrepreneurial way of thinking with his expert knowledge of sustainability issues in the food sector.
Markus holds a BA in International Business and an interdisciplinary Master’s degree in Sustainable Development from the University of Basel.
